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You can unsubscribe anytime. Another common form, involving larger irregular cuts, is patatas bravas.
The potatoes are cut into big chunks, partially boiled and then fried. They are usually seasoned with a spicy tomato sauce, and the dish is one of the most preferred tapas by Spaniards.
In France and other French-speaking countries, fried potatoes are formally pommes de terre frites , but more commonly pommes frites , patates frites , or simply frites.
The words aiguillettes "needle-ettes" or allumettes "matchsticks" are used when the french fries are very small and thin.
One enduring origin story holds that french fries were invented by street vendors on the Pont Neuf bridge in Paris in , just before the outbreak of the French Revolution.
Eating potatoes for sustenance was promoted in France by Antoine-Augustin Parmentier , but he did not mention fried potatoes in particular. Many Americans attribute the dish to France and offer as evidence a notation by U.
By the late s, a cookbook was published that used the term French Fried Potatoes. Roughly 0. Pommes gaufrettes are waffle fries. A popular dish in France is steak frites , which is steak accompanied by thin french fries.
The town of Florenceville-Bristol , New Brunswick , headquarters of McCain Foods , calls itself "the French fry capital of the world" and also hosts a museum about potatoes called "Potato World".
French fries migrated to the German-speaking countries during the 19th century. In Germany, they are usually known by the French words pommes frites , or only Pommes or Fritten derived from the French words, but pronounced as German words.
Since the s, currywurst has become a widely-popular dish that is commonly offered with fries. Currywurst is a sausage often bratwurst or bockwurst in a spiced ketchup-based sauce, dusted with curry powder.
Whilst eating 'regular' crispy french fries is common in South Africa, a regional favorite, particularly in Cape Town , is a soft soggy version doused in white vinegar called "slap-chips" pronounced " slup-chips " in English or " slaptjips " in Afrikaans.
They are occasionally made from unpeeled potatoes skins showing. British chips are not the same thing as potato chips an American term ; those are called "crisps" in Britain.
In the UK, chips are part of the popular, and now international, fast food dish fish and chips. In the UK, chips are considered a separate item to french fries.
Chips are a thicker cut than french fries, they are generally cooked only once and at a lower temperature.
The first commercially available chips in the UK were sold by Mrs. Although french fries were a popular dish in most British Commonwealth countries , the "thin style" french fries have been popularized worldwide in large part by the large American fast food chains such as McDonald's, Burger King , and Wendy's.
Simplot Company is credited with successfully commercializing french fries in frozen form during the s. Subsequently, in , Ray Kroc of McDonald's contracted the Simplot company to supply them with frozen fries, replacing fresh-cut potatoes.
Pre-made french fries have been available for home cooking since the s, having been pre-fried or sometimes baked , frozen and placed in a sealed plastic bag.
The average American eats around 30 pounds of french fries a year. Fries tend to be served with a variety of accompaniments, such as salt and vinegar malt, balsamic or white , pepper, Cajun seasoning, grated cheese, melted cheese, mushy peas , heated curry sauce, curry ketchup mildly spiced mix of the former , hot sauce, relish, mustard, mayonnaise, bearnaise sauce , tartar sauce, chili, tzatziki , feta cheese , garlic sauce, fry sauce , butter, sour cream, ranch dressing, barbecue sauce, gravy, honey, aioli , brown sauce , ketchup, lemon juice, piccalilli , pickled cucumber , pickled gherkins , pickled onions or pickled eggs.
French fries primarily contain carbohydrates mostly in the form of starch and protein from the potato, and fat absorbed during the deep-frying process.
Salt, which contains sodium , is almost always applied as a surface seasoning. For example, a large serving of french fries at McDonald's in the United States is grams.
Experts have criticized french fries for being very unhealthy. According to Jonathan Bonnet, MD, in a TIME magazine article, "fries are nutritionally unrecognizable from a spud" because they "involve frying, salting, and removing one of the healthiest parts of the potato: the skin, where many of the nutrients and fiber are found.
Frying french fries in beef tallow , lard , or other animal fats adds saturated fat to the diet. Replacing animal fats with tropical vegetable oils, such as palm oil , simply substitutes one saturated fat for another.
For many years partially hydrogenated vegetable oils were used as a means of avoiding cholesterol and reducing saturated fatty acid content, but in time the trans fat content of these oils was perceived as contributing to cardiovascular disease.
French fries contain some of the highest levels of acrylamides of any foodstuff, and experts have raised concerns about the effects of acrylamides on human health.
The temperature will be lower compared to deep frying, and which also reduces acrylamide formation. This was primarily for trade reasons; french fries do not meet the standard to be listed as a processed food.
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Waffle Fries. Sweet Potato Fries. Spicy Peri-Peri Fries. Skin On Fries. Crispy Dippers Crispy Potato Fries. Home Chips Chilled.